Countries by Sugar Consumption Per Capita 2024

About This Dataset

Countries ranked by total sugar consumed per person per year in 2024, measured in kilograms of sugar equivalent according to USDA and FAO food supply data. Small island nations with sugar-cane economies and high-sweetness food traditions consistently top per capita sugar consumption rankings, though high-income countries with ultra-processed food cultures also feature prominently in the upper tiers.

✨ AI Insight

Cuba, with a staggering 68.0 kg of sugar consumed per capita, leads the rankings, showcasing the influence of its sugar-cane economy and culinary traditions that favor sweet flavors. Barbados and Fiji follow closely, indicating that small island nations often have high sugar consumption due to similar cultural practices. Interestingly, high-income countries like the United States and the United Kingdom, with 49.0 kg and 47.0 kg respectively, also feature prominently, suggesting that ultra-processed food culture plays a significant role in sugar intake. The gap between the top three nations and the U.S. and U.K. indicates a stark contrast in dietary patterns, with the former heavily influenced by local agricultural practices.

Source: Wikipedia

Key Findings

Auto-computed highlights from this dataset

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Cuba leads with 68 in 2024.

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Average value in 2024: 56 · median: 56.

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Gap in 2024: Cuba is 1.4× larger than United Kingdom.