Countries by Meat Consumption Per Capita 2024

About This Dataset

Countries ranked by total meat consumed per person per year in 2024, measured in kilograms according to OECD and FAO data. The United States leads large economies in per capita meat consumption, with Americans averaging approximately 130 kg per person annually — roughly equivalent to consuming a cow, a pig, and a dozen chickens per year for every man, woman, and child in the country.

✨ AI Insight

The stark contrast in meat consumption among these leading countries reveals significant cultural and economic factors at play. The United States, with 130 kg per capita, stands out as a clear leader, consuming nearly 10 kg more than Australia, which ranks second at 121 kg. Argentina, known for its beef-centric diet, follows closely at 117 kg. Meanwhile, Brazil and New Zealand show substantial figures of 107 kg and 101 kg respectively, indicating a strong meat industry presence. This trend suggests that countries with robust agricultural sectors and a cultural affinity for meat are likely to maintain high consumption rates. The gap between these top consumers and countries with lower consumption highlights varying dietary practices and economic conditions that affect food choices globally.

Source: Wikipedia

Key Findings

Auto-computed highlights from this dataset

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United States leads with 130 in 2024.

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Average value in 2024: 108 · median: 104.

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Gap in 2024: United States is 1.4× larger than Spain.