Vegetable Consumption by Country 2022
Key Findings
About This Dataset
Vegetable Consumption by Country 2022China leads with 407.1 kg of vegetables per person per year, about 30 kg clear of Albania on 376.8. Both would edge higher in 2023, China to 412.7 and Albania to 382.4, so 2022 sits just below the recent peak. The Balkans are the standout cluster, with Albania, Croatia and North Macedonia taking three of the top four places, reflecting Mediterranean diets and strong domestic horticulture. Central Asia contributes Kazakhstan on 300.8, Uzbekistan on 274.4 and Tajikistan on 256.9, the last of which drops out of the 2023 top ten. No Western European or North American country appears here at all, showing that vegetable-heavy diets follow culture and local farming rather than income.
Data Insights
Numbers, trends & sources behind this chart
Methodology & source
- Data source
- Our World in Data (UN FAO)
- Coverage
- 10 entities · 2022 · 10 observations
- Measure
- Yearly Vegetable Supply per Person (kg)
- Last updated
- 15 July 2026
- Compiled by
- The ANYSTAT team, from the source above
- Values use the measure and unit named on this page. Consult the dataset description and cited source for coverage, definitions and any unit conversions. Displayed values may be rounded for readability.
- Entities are ranked highest-first on their value in 2022.
Data Sources & References
All external sources cited in this dataset
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