U.S. At-Home Coffee Brewing Methods (2025)
About This Dataset
U.S. At-Home Coffee Brewing Methods (2025)Among U.S. adults who brew coffee at home, drip coffee makers remain the dominant method at 38%, reflecting the enduring appeal of traditional, convenient brewing. Single-serve pod machines hold a strong second place at 28%, indicating the continued popularity of convenience-focused options despite environmental concerns. The 10-percentage-point gap between first and second suggests drip brewing still commands a decisive lead. Together, these two methods account for 66% of daily at-home brewing, leaving a significant share for other methods not captured in this dataset, such as pour-over, French press, and espresso machines.
Key Findings
Data Insights
Numbers, trends & sources behind this chart
Methodology & source
- Data source
- National Coffee Association
- Coverage
- 2 entities · 2025 · 2 observations
- Measure
- Share of Daily At-Home Brewers (%)
- Last updated
- 28 June 2026
- Compiled by
- The ANYSTAT team, from the source above
- Values are shown as reported by the source. Nothing is rescaled, rebased or converted — the only changes are thousand separators and decimals shown to two places.
- Entities are ranked highest-first on their value in 2025.
Data Sources & References
All external sources cited in this dataset
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