U.S. At-Home Coffee Brewing Methods (2025)
Key Findings
About This Dataset
U.S. At-Home Coffee Brewing Methods (2025)Among U.S. adults who brew coffee at home, drip coffee makers remain the dominant method at 38%, reflecting the enduring appeal of traditional, convenient brewing. Single-serve pod machines hold a strong second place at 28%, indicating the continued popularity of convenience-focused options despite environmental concerns. The 10-percentage-point gap between first and second suggests drip brewing still commands a decisive lead. Together, these two methods account for 66% of daily at-home brewing, leaving a significant share for other methods not captured in this dataset, such as pour-over, French press, and espresso machines.
Data Insights
Numbers, trends & sources behind this chart
Methodology & source
- Data source
- National Coffee Association
- Coverage
- 2 entities · 2025 · 2 observations
- Measure
- Share of Daily At-Home Brewers (%)
- Last updated
- 28 June 2026
- Compiled by
- The ANYSTAT team, from the source above
- Values use the measure and unit named on this page. Consult the dataset description and cited source for coverage, definitions and any unit conversions. Displayed values may be rounded for readability.
- Entities are ranked highest-first on their value in 2025.
Data Sources & References
All external sources cited in this dataset
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